
Consider this... According to the University of Illinois researchers,
Inflammation can be a blessing or a blight. It is a critical part of the body's immune response that in normal circumstances reduces injury and promotes healing. When it goes awry, however, the inflammatory response can lead to serious physical and mental problems. Inflammation plays a key role in many neurodegenerative diseases and also is implicated in the cognitive and behavioral impairments seen in aging.Neuroinflammation can inhibit learning and memory controlled by the hippocampus. The brain's hippocampus is very vulnerable to the effects of aging. Celery, peppers and other flavonoids provide potential to decrease production of inflammatory cytokines in the brain. Not only does it prosper the brain, it opens a pathway to greater heart and vascular health as well.

Red, blue, and purple berries; red and purple grapes; red wineI'll be adding more flavonoid rich foods to my weekly grocery list. Look for the freshest produce to get full benefit from fruits and vegetables. I'd recommend Wegman's produce department or farmer's markets to get the best.
Citrus fruits and juices, e.g., oranges, grapefruits, lemons
Apples
Yellow onions, scallions
Kale, broccoli, parsley, thyme, celery, hot peppers. green peppers
Soybeans, soy foods, legumes
Teas (green, white, black and oolong)
Chocolate
Stay sharp on the job as you age!
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