Who Shoulders Blame and Why Should We Care?

Ever miss seeing a person in your side-view mirror? When something goes wrong, pointing a finger's more often a first reactions rather than admitting a mistake? Ever wonder why blaming someone else comes so easily?

Photo by a2gemma

Consider this scenario...

At work, a note with an outlined project got lost in the pile on my desk. A week later when Dr. Weber inquired if the project was ready, I asked for the details. It was humbling to realize I had been careless. I confessed that I somehow lost it.

Why is it so hard to admit a mistake?

Ego and social conditioning.

We all want to look good. A natural instinct arises to protect our self-image. Over time, unless we learn to own up to mistakes and be accountable, we easily blame a circumstance to "save face."

We see many other people blaming others in the course of a week. Blaming others is soon embedded in our brains, since we witness it frequently. It works like a mirror-image. The old saying, "Monkey see, monkey do," best describes the action as discussed by Dr. Daniel Glaser.

However, letting ego and social conditioning shape our actions often spells disaster. And in this recession, fear can become more of a factor driving actions...

"Blame creates a culture of fear," Nathanael J. Fast of Stanford said, "and this leads to a host of negative consequences for individuals and for groups."

A manager can keep a lid on the behavior by rewarding employees who learn from their mistakes and by making a point to acknowledge publicly his or her own mistakes, Fast says. Managers may also want to assign blame, when necessary, in private and offer praise in public to create a positive attitude in the workplace.

Or, managers could follow the lead of companies such as Intuit, which implemented a "When Learning Hurts" session where they celebrated and learned from mistakes, rather than pointing fingers and assigning blame. The blame contagion research provides empirical evidence that such a practice can avoid negative effects in the culture of the organization.

Capitalize on more magic from your mirror neurons! By paying more attention to leaders who "celebrate and learn from mistakes," we'll create a brain-friendly work culture where people thrive and productivity reaches peaks.

How might you use these strategies to create a more brain-friendly climate that energizes others, rather than blaming them when mistakes are made where you work?

To Eat or Not to Eat Part II: The Fungus Amoungus

We are getting close to catching up in the autumn series of the outdoor hour challenges. While we were able to enjoy the fruit of our labor with the butternut squash study, we absolutely cannot do literally with our fungus amoungus study. Last Monday, Pamela and I walked and found all sorts of fungi that we either collected or photographed. I was careful to photograph the six specimens we collected in situ for our study later.

Before and After Shots of Mushrooms on a Dead Stump



Big Bouquet of Mushrooms and Their Mat of Mycelium


Mushrooms in Pamela's Opa's Yard


On Wednesday, we finally got around to studying our bounty. Earlier, I studied the pages on fungi in the Comstock nature study book: the cap shapes and diagram of the parts of a mushroom were especially helpful. We watched a mesmerizing, time-lapsed photography you-tube clip of fungi. Then, we measured the size of the caps or balls we found. Pamela decided to measure the diameter in centimeters and, next week, she will calculate the circumferences for pre-algebra. We recorded those numbers on a math sheet for next week. I believe the six specimens were three mushrooms, two puffballs, and the button stage of a mushroom (it was white when we first picked it and went all gray sitting in a Ziploc bag in the laundry room).

Pamela sketched the parts of her favorite mushroom. We kept it simple because I was not able to pull up the threads of mycelium even though I had a knife. We can get more detailed down the road. She wrote her observations on the mushroom sheet printed out earlier. Then, Pamela recorded more detailed information about each fungi on a sheet I made like one from another blog.



We also tried our hand at watercolors. To inspire us with much loftier paintings well beyond our abilities, we looked at a couple of Beatrix Potter's fungi, which are stored at the very Ambleside museum that houses the Charlotte Mason archives. (Aside: the folks in deluged Cumbria need your prayers right now as they recover from floods. The Armitt flooded a bit but I believe the archives, which are being digitized thanks to grant money, are safe. It is not clear how Beatrix Potter's paintings fared . . . ) Quoting the Armitt, Beatrix Potter was quite the naturalist in her day,

Beatrix discovered the beauty of fungi at Dalguise, learning much about them from the local postman, Charles Mclntosh. She became knowledgeable about obscure species and studied their propagation. Eventually she had over 250 drawings of fungi, over 40 of different mosses and many microscope studies of the process of germination. Her theory on this process was presented in the form of a paper 'On the Germination of the Spores of Agaricineae' to the leading scientists of the day at a meeting of the Linnean Society, but though proved to be right in later years, it was not then considered tenable.

We painted our mushrooms in watercolor and, after making spore prints, we inked up the gills and stamped them on our pages.

Notebook Pages (Pamela First, Mine Last)


You may be wondering why my watercolor page looks so messy. In early October, I was inspired to do a page like I have seen in the notebooks of naturalists: details around the edges and a nice, large picture in the middle with some lovely writing. I carefully painted the leaf and seeds of the weeping mulberry in our backyard. One warm, sunny day, I was heading out, my arms loaded with my nature book water colors, prepared and ready to go. I tripped and the watercolors splattered all over my beautiful page! Disheartened, I have neglected my nature notebook ever since. When I was thinking about fungi, and how they feed on decomposing leaves and trees, I realized this page with what appears to be decomposing watercolors would be a perfect spot for my mushrooms.

Finally, on Wednesday, we prepared spore prints and did not uncover them until today. We tried it on both black and white paper because some spores are white. I think the effects are much prettier on white, and I think we shall try it directly on our nature notebook pages next time. We sprayed it with an acryclic fixative so the mushroom gunk would stick.
.

Once Upon A Dream

Have U people watch da classic Sleeping Beauty??

I still remember dat I used to watch da movie when I was a little gurl... I rili like da part when Princess Aurora sang da song "Once Upon A Dream". 

Da Story goes like dis....:

A long time ago there were a king and his queen who were unhappy because they were childless. But it happened that once when the queen was bathing, a frog crept out of the water on to the land, and said to her, "Your wish shall be fulfilled, before a year has gone by, you shall have a daughter."

What the frog had said came true, and the queen had a little girl who was so pretty that the king could not contain himself for joy, and ordered a great feast. He invited not only his kindred, friends and acquaintances, but also the wise women, in order that they might be kind and well disposed towards the child. There were thirteen of them in his kingdom, but, as he had only twelve golden plates for them to eat out of, one of them had to be left at home.

The feast was held with all manner of splendor and when it came to an end the wise women bestowed their magic gifts upon the baby - one gave virtue, another beauty, a third riches, and so on with everything in the world that one can wish for.

When eleven of them had made their promises, suddenly the thirteenth came in. She wished to avenge herself for not having been invited, and without greeting, or even looking at anyone, she cried with a loud voice, "The king's daughter shall in her fifteenth year prick herself with a spindle, and fall down dead." And, without saying a word more, she turned round and left the room.

They were all shocked, but the twelfth, whose good wish still remained unspoken, came forward, and as she could not undo the evil sentence, but only soften it, she said, it shall not be death, but a deep sleep of a hundred years, into which the princess shall fall.

The king, who would fain keep his dear child from the misfortune, gave orders that every spindle in the whole kingdom should be burnt. Meanwhile the gifts of the wise women were plenteously fulfilled on the young girl, for she was so beautiful, modest, good-natured, and wise, that everyone who saw her was bound to love her.

It happened that on the very day when she was fifteen years old, the king and queen were not at home, and the maiden was left in the palace quite alone. So she went round into all sorts of places, looked into rooms and bed-chambers just as she liked, and at last came to an old tower. She climbed up the narrow winding staircase, and reached a little door. A rusty key was in the lock, and when she turned it the door sprang open, and there in a little room sat an old woman with a spindle, busily spinning her flax.

"Good day, old mother," said the king's daughter, "what are you doing there?"

"I am spinning," said the old woman, and nodded her head.

"What sort of thing is that, that rattles round so merrily," said the girl, and she took the spindle and wanted to spin too. But scarcely had she touched the spindle when the magic decree was fulfilled, and she pricked her finger with it.

And, in the very moment when she felt the prick, she fell down upon the bed that stood there, and lay in a deep sleep. And this sleep extended over the whole palace, the king and queen who had just come home, and had entered the great hall, began to go to sleep, and the whole of the court with them. The horses, too, went to sleep in the stable, the dogs in the yard, the pigeons upon the roof, the flies on the wall, even the fire that was flaming on the hearth became quiet and slept, the roast meat left off frizzling, and the cook, who was just going to pull the hair of the scullery boy, because he had forgotten something, let him go, and went to sleep. And the wind fell, and on the trees before the castle not a leaf moved again.

But round about the castle there began to grow a hedge of thorns, which every year became higher, and at last grew close up round the castle and all over it, so that there was nothing of it to be seen, not even the flag upon the roof. But the story of the beautiful sleeping Briar Rose, for so the princess was named, went about the country, so that from time to time kings' sons came and tried to get through the thorny hedge into the castle. But they found it impossible, for the thorns held fast together, as if they had hands, and the youths were caught in them, could not get loose again, and died a miserable death.

After long, long years a king's son came again to that country, and heard an old man talking about the thorn hedge, and that a castle was said to stand behind it in which a wonderfully beautiful princess, named Briar Rose, had been asleep for a hundred years, and that the king and queen and the whole court were asleep likewise. He had heard, too, from his grandfather, that many kings, sons had already come, and had tried to get through the thorny hedge, but they had remained sticking fast in it, and had died a pitiful death.

Then the youth said, "I am not afraid, I will go and see the beautiful Briar Rose." The good old man might dissuade him as he would, he did not listen to his words.

But by this time the hundred years had just passed, and the day had come when Briar Rose was to awake again. When the king's son came near to the thorn hedge, it was nothing but large and beautiful flowers, which parted from each other of their own accord, and let him pass unhurt, then they closed again behind him like a hedge. In the castle yard he saw the horses and the spotted hounds lying asleep, on the roof sat the pigeons with their heads under their wings. And when he entered the house, the flies were asleep upon the wall, the cook in the kitchen was still holding out his hand to seize the boy, and the maid was sitting by the black hen which she was going to pluck.

He went on farther, and in the great hall he saw the whole of the court lying asleep, and up by the throne lay the king and queen. Then he went on still farther, and all was so quiet that a breath could be heard, and at last he came to the tower, and opened the door into the little room where Briar Rose was sleeping.

There she lay, so beautiful that he could not turn his eyes away, and he stooped down and gave her a kiss. But as soon as he kissed her, Briar Rose opened her eyes and awoke, and looked at him quite sweetly.

Then they went down together, and the king awoke, and the queen, and the whole court, and looked at each other in great astonishment. And the horses in the courtyard stood up and shook themselves, the hounds jumped up and wagged their tails, the pigeons upon the roof pulled out their heads from under their wings, looked round, and flew into the open country, the flies on the wall crept again, the fire in the kitchen burned up and flickered and cooked the meat, the joint began to turn and sizzle again, and the cook gave the boy such a box on the ear that he screamed, and the maid finished plucking the fowl.

And then the marriage of the king's son with Briar Rose was celebrated with all splendor, and they lived contented to the end of their days.

KidsGen.com for more fairy Tales

MCA - EGM

 This Saturday Malaysian Chinese Association (MCA) planned to held Emergency General Meeting (EGM)but it will not happen. The EGM will be replaced by da selection briefing as one of da road-map to settle all da problems faced by the party internally.

Only their can clear everything as  their know what's it take to do so....

Hope dis will end all da situation and people can focus on da Nation Development......

Teachers in The Rural Areas

It's rili sad to hear dat our frens in rural areas faced da problem of insufficient English teachers. Not a new situation to arise. Last time when da Government decided to use English Language in Science and Maths subjects these are da reasons why it will be difficult to implement it. Lack of English teacher to teach i da rural areas need to to be look as a serious matter.

I watched da news last time and da reporter reported dat da teacher in da rural areas sometimes will have food supply problem as they only will go to da nearest town every 3months to buy foods and other basic necessities. The main problem is road and transportation. Sabah and Sarawak still being left behind when it come to such facilities but we can see there are on-going development for it.

Young teachers will have no problem to be sent in any rural areas but, da government need to consider their needs for a better facilities such as house, equipment and tools to teach etc. This profession nowadays has gained new popularity although most people tend to put it as da last choices to be selected. There are numbers of incentive and programs announced by da government  to improved da rural areas schools and teachers environment so that da learning and teaching process will goes as planned.

p/s: Respect all da rural teachers out there... :)

Happy New Year 2010

We have finally reached year 2010. I would like to take this opportunity to wish all of you the love with your family and friends, the happiness and joy, the best of everything and of course, a better year a head. Happy New Year!


Caption: fireworks at Bandar Utama


Caption: fireworks

By the way, how did you celebrate your new year eve / new year? I have celebrated the new year eve in a very special and fortunate way because we get to eat something really huge, definitely more than any portion of food most people ever had in their lives. By the way, how many McDonald burgers can you eat in a meal? Let says 3 or 4 the most? Anyway, let me draw a clearer picture. Also, click on any photos to enlarge its size.


Caption: New York New Deli @ 1-Utama, opposite Cold Storage

Long ago, let says 4 months back, when Daryl told me about this humongous-sized burger and said: "this burger tastes really good, though the size is super huge!". Well, fine then since he suggested that the burger is really tasty, why not going there when I return home during Christmas. When I returned home, and listen to what they have said, I then noticed that eating this giant burger is free (no charges), if we accept the challenge. But what challenge was that? Brandon explained that this New York New York Deli restaurant has this "Giant Yankee Burger Challenge" where customers need not pay for the whole burger if they could finish the burger and fries within an hour. That sounded great to me because I love challenges. Although the fact is that currently no one posted any photos on blog, stating that they managed to complete the challenge. Is the burger really that difficult to finish? I have even browsed some photo's of the burger online, and I think I should be able to finish it (initially) within 30 minutes.


Caption: the original size of the burger (beef burger): taken from some blogs


Caption: inner burger

They planned to dine at New York New York Deli restaurant for celebrating New Year Eve, and so, Daryl asked me to not eat anything in the morning. Seriously, I think I have read this from some articles, stating that the theory of food consumption will not depend on how little we eat on that day. This simply means that not eating anything in the morning will not contribute to eating more at night. Therefore, I had a heavy breakfast before dinner. Aunty Georgia decided to join along to whitness the process; she wanted to see how are we finishing the giant-sized burger alone.


Caption: menu (READ THE MENU)

Seriosly, everyone had a shock when they know both Daryl and I are going for the 'giant yankee burger' challenge. Personally, I felt a little nervous when reading other people's blog. They sounded scary when mentioned the Giant yankee burger challenge in some online forums. In fact, it is true that most bloggers suggest that they were unable to finish the burger alone because the size of the burger itself, plus the significant portion of chips (or fries) are almost impossible to finish by a normal human being. I feel they are exaggerating when I saw some photos from some blogs: "Don't be a chicken, we dare you to finish the monster chicken burger alone". It was written very clearly on the menu. Though it sounded a little exaggerate, they have been browsing on Google and could not find anyone finishing the burger in time (within an hour). Weird, I am sure there must be someone who can finish it on earth. Else, this challenge is kind of worthless due to the waste of time.


Caption: when I planned to start eating the burger

The burger is enough to feed 4 people. The main ingredient of the burger is: 2 pounds of chicken/beef, 8 inches of bun (with a thickness of approximately 10-12cm including the bun and patty), with sauce, salad and cheese. By the way, 2.2 pounds is equal to 1 kilogram. Okay, here is the rules of the giant burger challenge. We have an hour (the time starts ticking based on our own watch). That was fair for me. According to the chef (Mr. Eric), the original challenge should have 1 kilogram of fries. However, they reduced the amount to around 700 gram (or so) of fries so someone could possibly win the challenge. They will ignore charging us if we could finish the burger.


Caption: daryl with his own strategy of finishing the buns first

So, we start eating. I could sense that aunty Georgia was staring at me when I start eating the first quarter of the burger. Although the workers in the restaurant suggest to finish the fries first, but I think I will not make it if i finish the fries first. Psychologically, I think I should finish the burger first. I remember finishing the first portion in 2 minutes and the next in around 3 minutes (finishing half the burger within 5 minutes), and worst is, I still feel okay after finishing half of the burger! The chicken patty is made off solid chicken meat (90% meat, 10% flour). This is what I told Brandon: "I will definitely finish the burger in time".


Caption: "enjoying" the challenge

I start feeling sick when I start eating the 3rd quarter of the burger. Why is that so? Because the size of the burger is really huge, and I could barely bite the burger properly. So what I do was to compress the size of the burger by force, pushing the 2 buns againsts the chicken patty to reduce the size of the burger in sight. Although the burger looks smaller now, the weight should be about the same. Anyway, I still had a hard time finishing the 3rd portion due to the texture of the bun; it is dry and gluey when I start chewing it whilst making my stomach bloated when start drinking plenty of water and swallowing it. I just continue biting and eating, drinking plenty of water and green tea, and finally finished the whole burger within 25 minutes of the elapsed time. Here is a tip. Green tea is helpful in digestion.


Caption: unfinished portion of fries on the plate

I started to have a tremendous bad feeling when staring at the fries. If the amount of fries is near to 1 kilogram (I believe it should be around 700 grams) in weight, how am I going to finish it in such condition. I have been thinking rapidly, again and again repeatedly. Overall, the burger tastes okay for me. The chicken is fine and tastes really good good. However, I will not recommend eating the bun if possible. The quality of the bun is bad, so keep chewing it will make it tougher to swallow. Time passes really quicly. Maybe an hour is not sufficient to finish the whole burger and fries entirely. The photo above was taken 20 minutes before the challenge ends.


Caption: Giant Yankee Burger Challenge [COMPLETED]

Daryl had become my main motivation for that challenge. I could see him eating non stop. I believe his stomach is really strong or energetic on that day. Simply giving up will make me look pretty weak *LOL*. In addition, it is silly by just giving up when I only have fries left in the plate. I start speeding up eating when I have 3 minutes left, and managed to complete the challenge within the remaining 5 to 6 seconds. Thank God! Anyway, I feel like vomitting later. Glad I did not finally.


Caption: the chef and I


Caption: hooray to both Daryl and I

Finally, the chef (Mr. Eric) told us that there were around 6 people who had successfully finished the challenge. Yes, only 6 people. He added: "one customer was from Singapore, and the rest were from East Malaysia (i.e. Sarawak, Sabah etc.)". Therefore, Daryl and I should ranked at 7 and 8 in the chart *LoL*. Mr. Eric added that "no one in Peninsula Malaysia has ever finished the challenge yet" so the two of us were probably the first in West Malaysia. Initially, we finish the challenge so we are not paying for the 2 burgers. I recalled Mr. Eric mentioned about giving us a free membership card (e.g. 10% discount on all their products, getting free drinks, etc.) but we have to wait till the restaurant to have such membership card and rewards. I am a patience person, so that should be fine by me *evil grin*.


Caption: the 2 orders were subsequently slashed out from the receipt

Therefore, says who a person cannot finish a giant yankee burger? To anyone who plan to accept the challenge, just go for it. Remember, if I can do it, then should able to do it! Trust yourself and you will definitely make it! Good luck.

Christmas Trip

Penang is an island located in the north of peninsula Malaysia. This island embraces modernity whilst retaining traditional architectures all over, including well-preserved heritage buildings in its capital, George Town. Penang was also regarded as the food capital in Malaysia. In fact, the foods and its beautiful coasts have entices visitors all around the world, particularly from western countries. This post is relatively long, and so, I will try to summarize as much as I could. On the other hand, please click on the images to enlarge the size.


Caption: Penang island


Caption: map of Penang

I am feeling extremely grateful for the travelling plan organised by aunty Georgia. This is probably the second time travelling to Penang. The first visit should be around 15 years ago. Our story began in a place called the Batu Ferringi, a place positioned somewhere in the north of the island. We stayed at aunty Georgia's condominium in "Miami Green" in Tanjung Tokong. The place is marvelous. However, the only dissatisfaction we had is when our personal car park is always occupied by some other residence. Basically, the security are doing nothing! I even suggested the security to make more money by clamping the cars parked at other people's space!


Caption: miami green condominium


Caption: the view from the condominium

The most exciting part of our journey is the never-ending food consumption. Guess what, we have been eating non-stop since the first day we reached the island. The schedule in most of my trips are usually crowded, packed with different activities (e.g. walking around, shopping). Indeed, this trip is very different. We enjoy the freedom, spending quality time for something we are interested with. Therefore, a tour is never fun if not well-planned.


Caption: Daryl and I


Caption: Daryl, Brandon and I

Liz decided to buy us some really nice fried banana (we called that as "pisang goreng" in Malay). Although I seldom consume fried foods, the taste was really very great. These fried bananas are definitely perfect savory-sweet treat, particularly for a special day brunch by the seaside. I think this is probably the best fried banana I have ever had! Liz suggest that the bananas are "crunchy in the outside and juicy in the inside".

We visited aunty Q the next morning. According to them, aunty Q has been staying in Penang for more than 50 years. In fact, she is a food critic herself. In any cases, she knows as much about food as she does about the taste of the fanciest meals. We are definitely out of luck if we hadn't bump into her in this trip, thank god.


Caption: fried banana


Caption: fried hawker foods


Caption: eating fried banana


Caption: mini hotel


Caption: the interior of the mini hotels


Caption: myself in the mini hotel

Anyway, aunty Q showed us some well-designed and unique heritage buildings around Penang. We have plenty of walking throughout the day. She showed us the one storey home-hotel, some traditional houses converted to mini hotels. It may sound a little old fashion. However, it provide you a glimpse into a traditional and historical blend into a rich cultural experiences when staying.


Caption: at aunty Q's place

Aunty Q brought us to the George Town city for Teochew Chendul. This Teochew Chendul has a proud history to begin with. According to what I understand, the founder of this Penang Road Teochew Chendul started the business in late 1945. Lately, they have expanded their business to 6 branches all over Malaysia. Therefore, they are extremely successful in this business (look at the amount of customers queuing up by the road). By the way, Chendul is a dessert, consist of green pandan flavour rice flour noodles, added with a variety of toppings such as red beans, coconut milk and shaved ice and dark sugar syrup. I am sure you will like it as soon as you tastes it!


Caption: Penang Road Teochew Chendul


Caption: enjoying chendul


Caption: Daryl protecting Liz in the crowd (the bodyguard from Malaysia)

Our next destination is the Cheong Fatt Tze mansion (also known as the blue mansion). The mansion provided a remarkable history of a successful Chinese entrepreneur in the 19th century. Having 16 childrens (8 males and 8 females), it was stated that his wealth could last for 9 generations. We spend an hour plus, touring around the blue mansion with a spokeman as a guide, telling us the succcessful story of Cheong Fatt Tze.


Caption: Cheong Fatt Tze's blue mansion


Caption: the entrance of the blue mansion


Caption: Liz and I


Caption: the green heritage home

Can you imagine increasing 7 kilograms of weight within a week? In fact, not everyone can do this! Why is that? People are usually reluctant to this because human are usually afraid of getting fat due to several reasons: (1) rise of cholestrol level (2) blood pressure. Sometimes, you need to attain sufficient stress in order to gain some weight (i.e. keep eating when you are struggling with pressure). If so, I should feel proud to increase my weight significantly under a stress free condition.


Caption: padang


Caption: padang (con't)


Caption: aunty Q waiting so happily for a seat


Caption: aunty Georgia eating Apom/Apam Balik (Malay food)


Caption: pasembur


Caption: Penang Popiah


Caption: Popiah

Our first street food with aunty Q was in a place called "Padang" (also known as Field if translated in english). In fact, the portion of the food is not massive, however enough for one person. The flavour of the food is definitely unique. We had popiah (a thin chinese spring roll wrapped with different ingredients, e.g. steamed turnips, bean sprouts, french beans, some slices of pork and tofu) and Pasembur (known as the indian salad, consist of cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus and served with sweet and spicy nutty sauce). Because every culture has offer their signature dishes in a very different cooking style, the foods that I have had in places other than in Penang is very different. I believe that their special creation have represented a beautiful blend of tastes and spices, and of course, the creativity they have had for the food they produce is extremely tasty.


Caption: the monkey forest


Caption: Brandon, Daryl and I


Caption: deeper section of the forest


Caption: by the mini waterfall

To relax our digestive system, aunty Q brought us to a forest. I called it as the monkey forest and why is that so? Because the most attractive thing I ever seen in the forest is monkey. It is a very nice place indeed, particularly when we do not have to jog like other people when climbing the mountain, I could even feel the breeze by the small lake in the forest. I am feeling extremely relax at that time. We spend approximately an hour here before moving to other restaurant for food. Now you could start imaging how I have gained 6-7 kg within a week!


Caption: Ho Ping Chinese restaurant


Caption: a clearer picture of the stall


Caption: aunty Q and gang ordering the foods


Caption: "pork organ" mee soup

We travelled all the way back to the city again. Aunty Q suggest some really "nice" food. Truthfully, the pork meat, mee and soup was great. However, the pork organs are truely disgusting. Let see what were contained in the mee. They have mee, soup, pork meat and other organs such as pork belly, kidney, liver, brain, intesting and something else with which I could not recall at all. Well, I tasted very small portion of all the organs. Guess what, pork kidney is fine by me because it is tasteless. Except, the crunchy feeling when bitting it is a little disgusting to me. Pork brain on the other hand is truely bad. It tastes as if I am chewing a butter-and-oily tofu. I understand that consuming pork brain will help a human to think better (this is what the Chinese believe). However, mind me, Yucks! Anyway, it is definitely not aunty Q's fault. She thought we like to eat pork organs. By the way, anyone who want to taste the mee soup with pork organ should remember the name of the restaurant, the "Ho Ping" chinese coffee shop in George Town city.


Caption: the lake


Caption: Kim's Asam Laksa shop


Caption: in a place called Balik Pulau


Caption: 2-flavours Asam Laksa


Caption: nutmeg supplier store

Aunty Q and aunty Georgia decided to bring us to this place called "Balik Pulau" (known as returning to island if translated in english). They wanted to bring us to try on an extremely tasty hawker food, Asam Laksa. It is referred to as the sour-fish based soup with a kind of vermicilli noodle. However, travelling from Batu Ferringi is quite distance, about an hour. First, we stopped by a lake. According to Liz, the lake provide water to everywhere in Penang. This means that few drips of toxic should kill everyone entirely in Penang. That sounded scary! Finally we reached the chinese restaurant after driving for approximately 30 minutes. The taste of the asam laksa is extremely tasty. This is probably the best asam laksa on earth! The traditional asam laksa is sour. This is slightly different because it comes with 2 flavours; sour and with santan (coconut milk). The combination of sour taste with coconut milk will produce a brilliant taste. It is extremely special and something new for me. Though I do not prefer eating asam laksa, however, thumbs up to this. Please try if you ever visit the Penang island someday.


Caption: Cheong Kim Chuan (entrance)


Caption: Cheong Kim Chuan (inner)

We proceed to the nutmeg supplier to buy some nutmeg for relatives and friends, and the latter to "Cheong Kim Chuan" in a place called Bayan Lepas. Cheong Kim Chuan is a shop / company which is famous with its nutmeg oil. The nutmeg oil recognised as a traditional remedy and also effectively used as an emergency treatment to reduce rheumatic pain (e.g. limbs, joints and muscles), headache and diarrhea.


Caption: Kek Lok Si (the Guan Yin statue)


Caption: Daryl, Liz, Brandon and aunty Georgia


Caption: myself


Caption: Dog: one of the twelve chinese animals in the chinese astrology (click HERE)


Caption: myself and the God of Mercy


Caption: Kek Lok Si temple




Caption: Kek Lok Si (night view)


Caption: the pagoda (night view)


Caption: around the Kek Lok Si temple (night view)

The Kek Lok Si is a chinese temple located just opposite to Cheong Kim Chuan. It was also recognised as the largest Buddhist temple in Southeast Asia. The Kek Lok Si temple has a humongous-sized bronze Guan Yin (recognised as the Buddhist God of Mercy) statue, located in the middle of the temple. The history of the temple is a little striking when the Guan Yin statue was once strike by the lightning. Rumours said the statue detached and later reformed again few years ago. There is this cable car service, lifting visitors to different sections of the temple. However, the size of the cable car is too small to fit few of us. Therefore, we ignore using the service. Also, a complimentary and special thanks to Jordan Lyle for such wonderful night view photos.


Caption: Asia cafe


Caption: Portugal-style steam fish


Caption: roasted duck and bbq pork with rice


Caption: myself and the great fried oyster chef - Mr. Ming and his family


Caption: Mr. Ming frying the oyster


Caption: fried oyster


Caption: remember this fried oyster shop in Asia Cafe Penang Hill

We went for food again after the tour in the Kek Lok Si temple. Aunty Q decided to bring us to the "Asia Cafe" near the famous Penang Hill. There, we get to meet the famous "Fried Oyster" chef, Mr. Ming. Guys and girls, if you ever visit the Penang island and planned to taste the best fried oyster on earth, please visit this restaurant and look for this shop and chef. I can ensure you that you will taste the best fried oyster you have ever taste in your life! Rumours said that Mr. Ming was invited to many countries to cook his famous fried oyster for many catering events.


Caption: Hard Rock Hotel


Caption: myself in Hard Rock hotel


Caption:Liz in Hard Rock hotel


Caption: myself and the King of Pop's statue


Caption: a very nice ambience in the Hard Rock hotel


Caption: Hard Rock hotel


Caption: having some fun in the mini-park in the Hard Rock hotel


Caption: walking around the beach


Caption: Brandon is having some fun in the Hard Rock hotel

We returned to Batu Ferringi an hour later. Aunty Georgia brought us to the Hard Rock hotel. That is definitely a 5-star hotel from the price per room. The hotel was attached to the beautiful beach. Although it was dark at that time (around 8.00 PM), we have decided to walk around the hotel. We did not stay there due to the overpriced room they offer. However, we do enjoy walk around the beach. If you look at one of the picture in the above, you could see how excited Brandon is. By the way girls, Brandon is still single and available :)


Caption: nasi lemak


Caption: some nasi lemak we ordered

We went for food again next morning. This time, we had some traditional Malay food in Batu Ferringi. The food is just moderate, nothing really special to me. I think the reason is the bad-behaviour offer by their workers.


Caption: Gurney Plaza


Caption: inside the plaza


Caption: aunty Georgia and I


Caption: in the G hotel next to Gurney Plaza (we called that as the 'G'eorgia hotel)

After that, we went to this shopping complex called Gurney Plaza. Gurney plaza is a premier lifestyle mall located at the centre of Penang, George Town. We spend an hour or two, walking around the mall.


Caption: gambling


Caption: Liz was playing some songs for me


Caption: one of the 3 (43 inch) televisions aunty Q randomly won when shopping


Caption: glutinous ball Liz's grandma prepared for us for celebrating Winter Solstice

We returned home later and start gambling among each other. Initially, we do not use real money for gambling. Instead, we used some fake chips that act as money for gambling. However, we have invited aunty Q to join, and finally uses real money because she prefer gambling with cash. Anyway, she acted as the banker. Though we have many people dealing with her, trying to win all her money on the table, however I am quite reluctant to accept the fact that she is a great gambler with plenty of luck! Indeed, she is usually a very lucky person. Therefore, please think twice before gambling with people like aunty Q. Else, you may regret.


Caption: Sin Lee Hin Chinese restaurant


Caption: steam egg


Caption: steam brocolli and some vegetable soup


Caption: fried tofu and some french beans


Caption: fried fish and fried lemon chicken

We went for food again an hour later. This time, we came to this typical Chinese restaurant for a light meal. Originally, I am a person who prefer eating home cooked foods. The taste is just nice for me since all these are home-cooked foods.


Caption: Miami beach in Batu Ferringi, Penang


Caption: myself in Miami beach


Caption: Brandon and I were both enjoying the bbq corn


Caption: the process of bbq'ing the corn

We have also spend an hour plus walking around the beach. Although the weather was hot that day, but we were glad there is no downpour as we expected it through the weather forecast. We were soaking in the sun at one of the most beautiful beach in Malaysia, comfortably walking around the without any shoes. While enjoying the walk, Daryl bought us some bbq corns and coconut juice. The feeling was so great even after staying for hours in such a beatiful paradise.


Caption: Beach Corner restaurant


Caption: Hainan-style fried vermicilli


Caption: Duck and Yam dish


Caption: Hainan-style fried egg noodle


Caption: Hainan-style vegetables


Caption: Hainan-style vegetable, popiah and curry fish head


Caption: Hainan-style fried popiah


Caption: Ferringi Garden restaurant (entrance)


Caption: Ferring Garden restaurant (inner)


Caption: the ambience in the restaurant


Caption: they were booking a table from the restaurant

We went for dinner in the evening at the "Beach Corner" restaurant in Batu Ferringi. The foods are really unique and tasty. The chef has also cooked the foods with the Hainanese cooking styles, which produces a very different taste of food that I ever tasted elsewhere in Malaysia. I would strongly recommend the "Duck and Yam" dish to anyone who plan visiting this restaurant someday. After dinner, we decided to walk around. Brandon spotted a fine dining restaurant just opposite the shop. It was the Ferringi Garden restaurant.


Caption: Daryl, Liz, aunty Georgia, Brandon and I


Caption: Liz, Daryl and I before the dinner


Caption: we were enjoying our dinner


Caption: BBQ lobster


Caption: black cod fish


Caption: Grilled Salmon steak


Caption: French style fish and chips


Caption: French-style pasta


Caption: Liz and Brandon after the dinner

There is an online poll, stated that the overall rating for the Ferringi Garden restaurant is 74%. They voted 90% for the quality of the foods and the ambience of the restaurant. Because of that, you have to book your own table a day before the dining. Anyway, we all ordered different foods and really enjoyed them since it is really good. I also think the ambience and scrumptious cuisines in this restaurant has significantly improve our dining experiences. Overall, I would rate it as 8/10 myself. After the dinner, we spend an hour walking around the Shangri-la Rasa Sayang hotel. It is a luxurious 6-star hotel. This explained the reason of why the rooms are tremendously expensive during peak seasons. Roughly looking through the price list, a deluxe suite cost RM 2,200 (around USD $642) whilst RM 6,800 (around USD $1984) for presidental suite per night. That is really costly!


Caption: Shangri-La Rasa Sayang


Caption: in Rasa Sayang hotel


Caption:Daryl and Liz


Caption: Shangri-La SPA


Caption: SPA

We had our brunch before leaving home the next afternoon. The white coffee was really good. In fact, if you love drinking coffee, just order black coffee with milk in any Chinese restaurants in Penang since the taste is just great. Daryl ordered black coffee from all Chinese restaurants that we have visited in Penang to make comparisons, and he think the taste is just nice and thick.


Caption: the restaurant


Caption: Penang white coffee


Caption: Brandon eating Apam (a traditional Malay food)


Caption: leaving Penang


Caption: Penang bridge (one of the longest bridge in the world)

The fascinating fusion of the foods, sight seeing, walking around unique heritage buildings and beaches, tropical gardens and ornately designed temples, Penang is definitely a good place to spend your quality time, particularly with someone you treasure and love. I will definitely spend more time in Penang again, in the coming future. I would also take this opportunity to thank to aunty Georgia and aunty Q for spending their time wondering around with us in Penang, and to our gang for their time and laughter.